6 Foods That Will Disappear Your Belly Fat
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We’ve all been there: Staring at the cookies and knowing we should eat the yogurt in the refrigerator instead. They’re the same number of calories, so what’s the difference, right? Surprisingly, a ton, especially if you’re hoping to shed belly fat from your frame. While there’s no magic bullet for weight loss, eating the following foods will definitely help.
Low-Fat Milk, Low-Fat Yogurt or Swiss cheese
When your calcium is low, your body secretes hormones that let you make better use of the calcium you have. Problem is, at the same time, your body signals fat cells to hold onto fat, including the fat in your belly. Dairy, including milk (even whole milk, just watch your calories), cheese (especially Swiss), and yogurt, are the preferred sources of calcium.
Oats and Barley
Enjoy a delicious barley side dish instead of white rice with dinner and you could be on your way to shedding dangerous belly fat, according to a study in the American Journal of Clinical Nutrition. People on a reduced-calorie diet were told to avoid whole-grain foods or to get all their grain servings from whole grains (such as whole-wheat bread, oatmeal, barley, and brown rice).
Green Tea
You’ll not only be fighting cancer and heart disease by sipping green tea, but you’ll shrink your belly, especially if you’re walking, too, according to a study in the Journal of Nutrition. Study participants drank a beverage containing catechins-powerful antioxidant compounds in green tea-or a beverage with no catechins. They also did about 180 minutes of moderately intense exercise, mainly walking, each week. After 12 weeks, green tea drinkers had lost 7.4% more abdominal fat than non-green-tea drinkers.
Egg
Cutting calories is still the best way to lose weight-as long as you don’t cut too much protein. In a study in the Journal of Nutrition, people followed either a moderately high-protein diet (40% carbs/30% protein) or a moderately high-carbohydrate diet (55% carbs/15% protein). After a year, the protein group lost 38% more body fat than the carb group. How does protein work? First, your body uses more calories to break down protein food than it does to break down other foods.
We’ve all been there: Staring at the cookies and knowing we should eat the yogurt in the refrigerator instead. They’re the same number of calories, so what’s the difference, right? Surprisingly, a ton, especially if you’re hoping to shed belly fat from your frame. While there’s no magic bullet for weight loss, eating the following foods will definitely help.
Low-Fat Milk, Low-Fat Yogurt or Swiss cheese
When your calcium is low, your body secretes hormones that let you make better use of the calcium you have. Problem is, at the same time, your body signals fat cells to hold onto fat, including the fat in your belly. Dairy, including milk (even whole milk, just watch your calories), cheese (especially Swiss), and yogurt, are the preferred sources of calcium.
Oats and Barley
Enjoy a delicious barley side dish instead of white rice with dinner and you could be on your way to shedding dangerous belly fat, according to a study in the American Journal of Clinical Nutrition. People on a reduced-calorie diet were told to avoid whole-grain foods or to get all their grain servings from whole grains (such as whole-wheat bread, oatmeal, barley, and brown rice).
Green Tea
You’ll not only be fighting cancer and heart disease by sipping green tea, but you’ll shrink your belly, especially if you’re walking, too, according to a study in the Journal of Nutrition. Study participants drank a beverage containing catechins-powerful antioxidant compounds in green tea-or a beverage with no catechins. They also did about 180 minutes of moderately intense exercise, mainly walking, each week. After 12 weeks, green tea drinkers had lost 7.4% more abdominal fat than non-green-tea drinkers.
Egg
Cutting calories is still the best way to lose weight-as long as you don’t cut too much protein. In a study in the Journal of Nutrition, people followed either a moderately high-protein diet (40% carbs/30% protein) or a moderately high-carbohydrate diet (55% carbs/15% protein). After a year, the protein group lost 38% more body fat than the carb group. How does protein work? First, your body uses more calories to break down protein food than it does to break down other foods.
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